Why Eel

According to various sources, American eel is a well-balanced source of nutrition:

• Low in sodium, contains no sugar and free of carbohydrates
• Rich in vitamins and high in Omega-3 content
• Abundant in protein, calcium and unsaturated fat
• Decreases cholesterol and lowers blood pressure
• Reduces risk for type-2 diabetes and cardiovascular disease

This heart-healthy alternative also improves vision, rejuvenates skin and increases vitality.

While recipes vary by region, eel tastes great when served:

• Grilled (Unagi Kabayki)
• Smoked
• Pan-fried
• Steamed

Easily seasoned and garnished in any number of ways.

Ideally custom cut and packaged for:

• Chefs
• Restaurants
• Foodservice
• Specialty markets
• Retail supermarkets